Title |
Assessing a Fermented Whey Beverage Biofortified with Folate as a Potential Folate Source for Humans |
|---|---|
Involved |
Lisa Obermaier (Verfasser)
Ana Clara Candelaria Cucick (Verfasser) Bernadette Dora Gombossy de Melo Franco (Verfasser) Susana Marta Isay Saad (Verfasser)
Thomas Skurk (Verfasser)
Michael Rychlik (Verfasser) |
Published in |
Molecular nutrition & food research 02.08.2024 |
Published |
02.08.2024 |
Language |
|
Country |
|
Subject |
bioavailability |
Persistent identifier |
urn:nbn:de:101:1-2408031415373.626690809900 (URN) |
Record ID |
1337786586 |
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