Title |
Nudges for more sustainable food choices in the out-of-home catering sector applied in real-world labs / Nina Langen, Pascal Ohlhausen, Fara Steinmeier, Silke Friedrich, Tobias Engelmann, Melanie Speck, Kerstin Damerau, Katrin Bienge, Holger Rohn, Petra Teischeid |
|---|---|
Involved |
Nina Langen (Verfasser)
Pascal Ohlhausen (Verfasser) Fara Steinmeier (Verfasser) Silke Friedrich (Verfasser)
Tobias Engelmann (Verfasser)
Melanie Speck (Verfasser) Kerstin Damerau (Verfasser) Katrin Bienge (Verfasser) Holger Rohn (Verfasser) Petra Teischeid (Verfasser) |
Published |
Wuppertal: Wuppertal Institut für Klima, Umwelt, Energie |
Extent |
Online-Ressource |
Language |
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Country |
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Topic |
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Persistent identifier |
urn:nbn:de:bsz:wup4-opus-79807 (URN) |
Record ID |
1340348276 |
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