Katalog der Deutschen Nationalbibliothek

Go to:

Media

Free online access
Free online access

Sendeku Takele Alemneh, Shimelis Admassu Emire, Mario Jekle et al.

Effect of refrigerated storage on some physicochemical characteristics of a teff‐based fermented beverage and the viability of the fermenting Lactiplantibacillus plantarum and Lacticaseibacillus rhamnosus used

Hohenheim: Universität Hohenheim, 2022

Title

Effect of refrigerated storage on some physicochemical characteristics of a teff‐based fermented beverage and the viability of the fermenting Lactiplantibacillus plantarum and Lacticaseibacillus rhamnosus used / Sendeku Takele Alemneh, Shimelis Admassu Emire, Mario Jekle, Bernd Hitzmann

Involved 

Sendeku Takele Alemneh (Verfasser)
Shimelis Admassu Emire (Verfasser)
Mario Jekle (Verfasser)
Bernd Hitzmann (Verfasser)

Published

Hohenheim: Universität Hohenheim
2022

Extent

Online-Ressource

Language

Englisch

Country

Deutschland

Topic

Technische Chemie

DDC notation

664

Persistent identifier

urn:nbn:de:101:1-2410230217457.853098572577 (URN)
10.1111/jfpp.17034 (DOI)

Further information

In: Journal of food processing and preservation, 46 (2022), 11, e17034. https://doi.org/10.1111/jfpp.17034. ISSN: 1745-4549
In: Journal of food processing and preservation
In: 46
In: 11
In: 1745-4549

Record ID

1345791097
Please note

The beta version does not yet contain all functions and information of the DNB portal catalogue. If you are missing information or want to order a medium, please visit the page in the DNB portal catalogue via the following link:

DNB portal