Title |
The role of plant processing for the cancer preventive potential of Ethiopian kale (Brassica carinata) / Grace Akinyi Odongo, Nina Schlotz, Corinna Herz, Franziska S. Hanschen, Susanne Baldermann, Susanne Neugart, Bernhard Trierweiler, Lara Frommherz, Charles M. A. P. Franz, Benard Ngwene, Abraham Wahid Luvonga, Monika Schreiner, Sascha Rohn, Evelyn Lamy |
|---|---|
Involved |
Grace Akinyi Odongo (Verfasser)
Nina Schlotz (Verfasser) Corinna Herz (Verfasser) Franziska S. Hanschen (Verfasser)
Susanne Baldermann (Verfasser)
Susanne Neugart (Verfasser) Bernhard Trierweiler (Verfasser) Lara Frommherz (Verfasser) Charles M. A. P. Franz (Verfasser) Benard Ngwene (Verfasser) Abraham Wahid Luvonga (Verfasser) Monika Schreiner (Verfasser) Sascha Rohn (Verfasser) Evelyn Lamy (Verfasser) |
Published |
Augsburg: Universität Augsburg |
Extent |
Online-Ressource |
Language |
|
Country |
|
Topic |
|
DDC notation |
|
Persistent identifier |
urn:nbn:de:bvb:384-opus4-1167812 (URN) |
Further information |
In: Food & Nutrition Research, 61, 1, S. 1251527- |
Record ID |
1349217239 |
Please note
The beta version does not yet contain all functions and information of the DNB portal catalogue. If you are missing information or want to order a medium, please visit the page in the DNB portal catalogue via the following link: