Title |
Contemporary studies and theories in gastronomy and food science / İrfan Yazıcıoğlu [und 4 weitere] (eds.) |
|---|---|
Involved |
İrfan Yazicioğlu (Herausgeber) |
Published |
Berlin, Lausanne: Peter Lang |
Extent |
427 Seiten : Illustrationen |
ISBN |
978-3-631-92204-0 |
Language |
|
Country |
|
Topic |
|
Subject |
Türkei, Gastgewerbe, Tourismusindustrie, Destinationsmarketing |
DDC notation |
|
Record ID |
1349891797 |
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