Title |
Development of novel microaerogel particles from pea protein and their application as ingredient for low-saturated fat cocoa spreads / Stella Plazzotta, Lorenzo De Berardinis, Baldur Schröter, Lara Manzocco |
|---|---|
Involved |
Stella Plazzotta (Verfasser) |
Published |
Hamburg: Technische Universität Hamburg. Universitätsbibliothek |
Extent |
Online-Ressource |
Language |
|
Country |
|
Topic |
|
Subject |
porous ingredients | plant proteins | fat reduction | microstructure | rheological properties |
DDC notation |
|
Persistent identifier |
urn:nbn:de:101:1-2412110320259.726184804202 (URN) |
Further information |
In: Journal of food engineering: (2024) |
Record ID |
1350713953 |
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