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Thekla Katharina Alpers, Thomas Becker, Katharina Scherf et al.

The impact of yeast metabolites on the strain-dependent rheological behavior of the polymeric wheat dough system in relation to fermentation time and hydrothermal treatment

München: Universitätsbibliothek der TU München, 2025

Title

The impact of yeast metabolites on the strain-dependent rheological behavior of the polymeric wheat dough system in relation to fermentation time and hydrothermal treatment / Thekla Katharina Alpers ; Gutachter: Katharina Scherf, Jörg Hinrichs, Thomas Becker ; Betreuer: Thomas Becker

Involved 

Thekla Katharina Alpers (Verfasser)
Thomas Becker (Akademischer Betreuer)
Katharina Scherf (Gutachter)
Jörg Hinrichs (Gutachter)
Thomas Becker (Gutachter)

Published

München: Universitätsbibliothek der TU München
2025

Extent

Online-Ressource

Thesis

Dissertation, München, Technische Universität München, 2025

Language

Englisch

Country

Deutschland

Topic

Technische Chemie

Subject

Saccharomyces cerevisiae
Gebäck
Gluten
Rheologie

DDC notation

664.7

Persistent identifier

urn:nbn:de:bvb:91-diss-20250516-1754858-0-4 (URN)

Record ID

1369767463
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