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Nelly Schropp, Karin Michels, Georg Häcker et al.

Do fermented foods modify the human gut microbiota in healthy individuals and improve systemic health? Results from a crossover intervention study with fresh and pasteurized Sauerkraut and in vitro growth experiments with single bacterial species and prebiotics

Freiburg: Universität, 2025

Title

Do fermented foods modify the human gut microbiota in healthy individuals and improve systemic health? Results from a crossover intervention study with fresh and pasteurized Sauerkraut and in vitro growth experiments with single bacterial species and prebiotics

Involved 

Nelly Schropp (Verfasser)
Karin Michels (Akademischer Betreuer)
Georg Häcker (Akademischer Betreuer)
Anna Köttgen
Albert-Ludwigs-Universität Freiburg. Medizinische Fakultät (Grad-verleihende Institution)

Published

Freiburg: Universität
2025

Extent

Online-Ressource

Thesis

Dissertation, Universität Freiburg, 2025

Language

Englisch

Country

Deutschland

Topic

Medizin, Gesundheit

Subject

Darmflora
Mikroflora

DDC notation

616.3

Persistent identifier

urn:nbn:de:bsz:25-freidok-2714207 (URN)
10.6094/UNIFR/271420 (DOI)

Record ID

1376445921
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