Title |
Effect of germination on the phenolic compounds: content, bioavailability, food applications, and health benefits |
|---|---|
Involved |
Deniz Günal-Köroğlu (Verfasser) |
Published in |
Journal of food measurement and characterization 11.9.2025, Seite 1-21 |
Published |
2025 |
Language |
|
Country |
|
Topic |
|
Subject |
Food Science. |
DDC notation |
|
Persistent identifier |
urn:nbn:de:101:1-2511122106553.061149850924 (URN) |
Record ID |
1381438121 |
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