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Martin Rühl (1978-)

Biologe

Name	Martin Rühl
Time	1978- (Date of birth and death)
Place	Lich (Geburtsort) Deutschland
Academic degree	Dr.
Profession	Biologe (characteristic profession)
Variant	Georg Martin Wilhelm Rühl
Related	Justus-Liebig-Universität Gießen
Further information	Fakultät für Forstwissenschaften und Waldökologie an der Universität Göttingen. - Gruppenleiter der Arbeitsgruppe für Biochemische und molekularbiologische Lebensmittelanalytik und Biotechnologie
Record type	Person
GND-Identifier	140654046
Record ID	140654046
Involved in show all 5’‐Methoxyarmillane, a Bioactive Sesquiterpenoid Aryl Ester from the Fungus Armillaria ostoyae Effect of fruiting-related genes on the formation of volatile organic compounds in the mushroom Schizophyllum commune Fortifying a meal with oyster mushroom powder beneficially affects postprandial glucagon-like peptide-1, non-esterified free fatty acids and hunger sensation in adults with impaired glucose tolerance: a double-blind randomized controlled crossover trial Biotransformation of [U-13C]linoleic acid suggests two independent ketonic- and aldehydic cycles within C8-oxylipin biosynthesis in Cyclocybe aegerita (V. Brig.) Vizzini Transcriptome of different fruiting stages in the cultivated mushroom Cyclocybe aegerita suggests a complex regulation of fruiting and reveals enzymes putatively involved in fungal oxylipin biosynthesis Insights into the genome and secretome of Fusarium metavorans DSM105788 by cultivation on agro-residual biomass and synthetic nutrient sources Engineering a lipoxygenase from cyclocybe aegerita towards long chain polyunsaturated fatty acids Expanding the Biocatalytic Toolbox with a New Type of ene/yne‐Reductase from Cyclocybe aegerita Volatilomes of Cyclocybe aegerita during different stages of monokaryotic and dikaryotic fruiting Signal peptide replacement resulted in recombinant homologous expression of laccase Lcc8 in Coprinopsis cinerea Insekten und Schimmelpilze als Bioressource : Lebensmittelbiotechnologie Insekten und Schimmelpilze als Bioressource Enrichment of vitamin D2 in mycelium from submerged cultures of the agaric mushroom Pleurotus sapidus Comprehensive analysis of the volatilome of Scytinostroma portentosum Natural experiments: chemistry with mushrooms Analysis of the volatilome of Calocybe gambosa Laccases and other ligninolytic enzymes of the basidiomycetes Coprinopsis cinerea and Pleurotus ostreatus : submerged and solid state fermentation, morphological studies of liquid cultures and characterisation of new laccases Laccases and other ligninolytic enzymes of the basidiomycetes Coprinopsis cinerea and Pleurotus ostreatus : submerged and solid state fermentation, morphological studies of liquid cultures and characterisation of new laccases

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Martin Rühl (1978-)

5’‐Methoxyarmillane, a Bioactive Sesquiterpenoid Aryl Ester from the Fungus Armillaria ostoyae

Effect of fruiting-related genes on the formation of volatile organic compounds in the mushroom Schizophyllum commune

Fortifying a meal with oyster mushroom powder beneficially affects postprandial glucagon-like peptide-1, non-esterified free fatty acids and hunger sensation in adults with impaired glucose tolerance: a double-blind randomized controlled crossover trial

Biotransformation of [U-13C]linoleic acid suggests two independent ketonic- and aldehydic cycles within C8-oxylipin biosynthesis in Cyclocybe aegerita (V. Brig.) Vizzini

Transcriptome of different fruiting stages in the cultivated mushroom Cyclocybe aegerita suggests a complex regulation of fruiting and reveals enzymes putatively involved in fungal oxylipin biosynthesis

Insights into the genome and secretome of Fusarium metavorans DSM105788 by cultivation on agro-residual biomass and synthetic nutrient sources

Engineering a lipoxygenase from cyclocybe aegerita towards long chain polyunsaturated fatty acids

Expanding the Biocatalytic Toolbox with a New Type of ene/yne‐Reductase from Cyclocybe aegerita

Volatilomes of Cyclocybe aegerita during different stages of monokaryotic and dikaryotic fruiting

Signal peptide replacement resulted in recombinant homologous expression of laccase Lcc8 in Coprinopsis cinerea

Insekten und Schimmelpilze als Bioressource : Lebensmittelbiotechnologie

Insekten und Schimmelpilze als Bioressource

Enrichment of vitamin D2 in mycelium from submerged cultures of the agaric mushroom Pleurotus sapidus

Comprehensive analysis of the volatilome of Scytinostroma portentosum

Natural experiments: chemistry with mushrooms

Analysis of the volatilome of Calocybe gambosa

Laccases and other ligninolytic enzymes of the basidiomycetes Coprinopsis cinerea and Pleurotus ostreatus : submerged and solid state fermentation, morphological studies of liquid cultures and characterisation of new laccases

Laccases and other ligninolytic enzymes of the basidiomycetes Coprinopsis cinerea and Pleurotus ostreatus : submerged and solid state fermentation, morphological studies of liquid cultures and characterisation of new laccases