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Tuba Esatbeyoglu (1981-)

Lebensmittelchemikerin

Name	Tuba Esatbeyoglu
Time	1981- (Date of birth and death)
Place	Braunschweig (Geburtsort) Kiel (Wirkungsort) Karlsruhe (Wirkungsort) Deutschland
Gender	weiblich
Academic degree	Prof. Dr. rer. nat.
Profession	Lebensmittelchemikerin (characteristic profession)
Related	Max-Rubner-Institut Institut für Lebensmittelchemie (Braunschweig) Christian-Albrechts-Universität zu Kiel. Institut für Humanernährung und Lebensmittelkunde
Source	UnivIS Kiel
Record type	Person
GND-Identifier	143612263
Record ID	143612263
Involved in show all Effect of germination on the phenolic compounds: content, bioavailability, food applications, and health benefits Allium ursinum as a Centuries-old Medicinal Plant. Short Review of Anti-inflammatory and Antimicrobial Properties of the Rare Garlic Species Using a combination of in vitro and in silico approaches to explore the biological potential of Arceuthobium oxycedri extracts: innovative insights from the lab to functional applications Opportunities and challenges of egg substitutes Enhanced Pathogen Control Through Thymol and Carvacrol Nanoemulsions: A Microfluidization Approach Efficiency of single-pulse laser fragmentation of organic nutraceutical dispersions in a circular jet flow-through reactor Entwicklung innovativer Lebensmittel : Ein Praxisleitfaden für Startups und Lebensmittelhersteller Sugar-sweetened beverage but not diluted cloudy apple juice consumption induces post-prandial endotoxemia in healthy adults Challenges in water kefir production and limitations in human consumption: A comprehensive review of current knowledge Editorial: Dietary change strategies for sustainable diets and their impact on human health, volume II Effect of sonoprocessing on the quality of plant-based analog foods: Compatibility to sustainable development goals, drawbacks and limitations Sugar-sweetened beverage but not diluted cloudy apple juice consumption induces post-prandial endotoxemia in healthy adults The impacts of biopreservation with Latilactobacillus sakei cell-free supernatant in combination with plant-based extracts on the quality of modified atmosphere packed sea bass (Dicentrarchus labrax) fillets Effect of various food processing techniques on the retention of loquat phenolics and their antioxidant capacity during in vitro digestion Assessment of Growth Inhibition of Eugenol-Loaded Nano-Emulsions against Beneficial Bifidobacterium sp. along with Resistant Escherichia coli Using Flow Cytometry Chemical Characterisation, Antidiabetic, Antibacterial, and In Silico Studies for Different Extracts of Haloxylon stocksii (Boiss.) Benth: A Promising Halophyte Global human obesity and global social index: Relationship and clustering Glutathione for Food and Health Applications with Emphasis on Extraction, Identification, and Quantification Methods: A Review Metal levels of canned fish sold in Türkiye: health risk assessment Physical, chemical, and sensory properties of water kefir produced from Aronia melanocarpa juice and pomace Physicochemical and Rheological Properties of Stirred Yoghurt during Storage Induced from High-Intensity Thermosonicated Goat and Cow Milk Probiotics: mechanism of action, health benefits and their application in food industries Thermal processing and storage effects on antioxidant plant compounds and their interaction in model experiments and plant matrices Utilization of malted barley flour as replacement of wheat flour to improve technological, rheological, physicochemical, and organoleptic parameters of fortified breads Bioactive Phenolic Compounds from Lingonberry (Vaccinium vitis-idaea L.): Extraction, Chemical Characterization, Fractionation and Cellular Antioxidant Activity Bioavailability of Rosehip (Rosa canina L.) Infusion Phenolics Prepared by Thermal, Pulsed Electric Field and High Pressure Processing Formulation of Functional Drink with Milk Fortification: Effects on the Bioaccessibility and Intestinal Absorption of Phenolics Urinary Carnosinase-1 Excretion is Associated with Urinary Carnosine Depletion and Risk of Graft Failure in Kidney Transplant Recipients : Results of the TransplantLines Cohort Study Urinary carnosinase-1 excretion is associated with urinary carnosine depletion and risk of graft failure in kidney transplant recipients: Results of the transplantlines cohort study Valorization and Application of Fruit and Vegetable Wastes and By-Products for Food Packaging Materials Accumulation of Phenolic Compounds and Antioxidant Capacity during Berry Development in Black ‘Isabel’ Grape (Vitis vinifera L. x Vitis labrusca L.) Association of Circulating Vitamin E (α- and γ-Tocopherol) Levels with Gallstone Disease Effects of Lipid-Based Encapsulation on the Bioaccessibility and Bioavailability of Phenolic Compounds Pomegranate (Punica granatum L.) Extract and Its Anthocyanin and Copigment Fractions—Free Radical Scavenging Activity and Influence on Cellular Oxidative Stress Association of Vitamin E Levels with Metabolic Syndrome, and MRI-Derived Body Fat Volumes and Liver Fat Content. Plasma Malondialdehyde and Risk of New-Onset Diabetes after Transplantation in Renal Transplant Recipients : A Prospective Cohort Study Vitamin E (α- and γ-Tocopherol) Levels in the Community: Distribution, Clinical and Biochemical Correlates, and Association with Dietary Patterns Author Correction: Circulating Haptoglobin and Metabolic Syndrome in Renal Transplant Recipients Canthaxanthin: From molecule to function Association of vitamin E levels with metabolic syndrome, and MRI-derived body fat volumes and liver fat content ChemInform Abstract: Curcumin — From Molecule to Biological Function Curcumin—From Molecule to Biological Function Analyse wertgebender Inhaltsstoffe von Aronia melanocarpa sowie Charakterisierung und Isolierung von Proanthocyanidinen

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Tuba Esatbeyoglu (1981-)

Effect of germination on the phenolic compounds: content, bioavailability, food applications, and health benefits

Allium ursinum as a Centuries-old Medicinal Plant. Short Review of Anti-inflammatory and Antimicrobial Properties of the Rare Garlic Species

Using a combination of in vitro and in silico approaches to explore the biological potential of Arceuthobium oxycedri extracts: innovative insights from the lab to functional applications

Opportunities and challenges of egg substitutes

Enhanced Pathogen Control Through Thymol and Carvacrol Nanoemulsions: A Microfluidization Approach

Efficiency of single-pulse laser fragmentation of organic nutraceutical dispersions in a circular jet flow-through reactor

Entwicklung innovativer Lebensmittel : Ein Praxisleitfaden für Startups und Lebensmittelhersteller

Sugar-sweetened beverage but not diluted cloudy apple juice consumption induces post-prandial endotoxemia in healthy adults

Challenges in water kefir production and limitations in human consumption: A comprehensive review of current knowledge

Editorial: Dietary change strategies for sustainable diets and their impact on human health, volume II

Effect of sonoprocessing on the quality of plant-based analog foods: Compatibility to sustainable development goals, drawbacks and limitations

Sugar-sweetened beverage but not diluted cloudy apple juice consumption induces post-prandial endotoxemia in healthy adults

The impacts of biopreservation with Latilactobacillus sakei cell-free supernatant in combination with plant-based extracts on the quality of modified atmosphere packed sea bass (Dicentrarchus labrax) fillets

Effect of various food processing techniques on the retention of loquat phenolics and their antioxidant capacity during in vitro digestion

Assessment of Growth Inhibition of Eugenol-Loaded Nano-Emulsions against Beneficial Bifidobacterium sp. along with Resistant Escherichia coli Using Flow Cytometry

Chemical Characterisation, Antidiabetic, Antibacterial, and In Silico Studies for Different Extracts of Haloxylon stocksii (Boiss.) Benth: A Promising Halophyte

Global human obesity and global social index: Relationship and clustering

Glutathione for Food and Health Applications with Emphasis on Extraction, Identification, and Quantification Methods: A Review

Metal levels of canned fish sold in Türkiye: health risk assessment

Physical, chemical, and sensory properties of water kefir produced from Aronia melanocarpa juice and pomace

Physicochemical and Rheological Properties of Stirred Yoghurt during Storage Induced from High-Intensity Thermosonicated Goat and Cow Milk

Probiotics: mechanism of action, health benefits and their application in food industries

Thermal processing and storage effects on antioxidant plant compounds and their interaction in model experiments and plant matrices

Utilization of malted barley flour as replacement of wheat flour to improve technological, rheological, physicochemical, and organoleptic parameters of fortified breads

Bioactive Phenolic Compounds from Lingonberry (Vaccinium vitis-idaea L.): Extraction, Chemical Characterization, Fractionation and Cellular Antioxidant Activity

Bioavailability of Rosehip (Rosa canina L.) Infusion Phenolics Prepared by Thermal, Pulsed Electric Field and High Pressure Processing

Formulation of Functional Drink with Milk Fortification: Effects on the Bioaccessibility and Intestinal Absorption of Phenolics

Urinary Carnosinase-1 Excretion is Associated with Urinary Carnosine Depletion and Risk of Graft Failure in Kidney Transplant Recipients : Results of the TransplantLines Cohort Study

Urinary carnosinase-1 excretion is associated with urinary carnosine depletion and risk of graft failure in kidney transplant recipients: Results of the transplantlines cohort study

Valorization and Application of Fruit and Vegetable Wastes and By-Products for Food Packaging Materials

Accumulation of Phenolic Compounds and Antioxidant Capacity during Berry Development in Black ‘Isabel’ Grape (Vitis vinifera L. x Vitis labrusca L.)

Association of Circulating Vitamin E (α- and γ-Tocopherol) Levels with Gallstone Disease

Effects of Lipid-Based Encapsulation on the Bioaccessibility and Bioavailability of Phenolic Compounds

Pomegranate (Punica granatum L.) Extract and Its Anthocyanin and Copigment Fractions—Free Radical Scavenging Activity and Influence on Cellular Oxidative Stress

Association of Vitamin E Levels with Metabolic Syndrome, and MRI-Derived Body Fat Volumes and Liver Fat Content.

Plasma Malondialdehyde and Risk of New-Onset Diabetes after Transplantation in Renal Transplant Recipients : A Prospective Cohort Study

Vitamin E (α- and γ-Tocopherol) Levels in the Community: Distribution, Clinical and Biochemical Correlates, and Association with Dietary Patterns

Author Correction: Circulating Haptoglobin and Metabolic Syndrome in Renal Transplant Recipients

Canthaxanthin: From molecule to function

Association of vitamin E levels with metabolic syndrome, and MRI-derived body fat volumes and liver fat content

ChemInform Abstract: Curcumin — From Molecule to Biological Function

Curcumin—From Molecule to Biological Function

Analyse wertgebender Inhaltsstoffe von Aronia melanocarpa sowie Charakterisierung und Isolierung von Proanthocyanidinen