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Stefanie Bröring (1976-)

Betriebswirtin

Name	Stefanie Bröring
Time	1976- (Date of birth and death)
Place	Deutschland
Academic degree	Prof. Dr.
Profession	Betriebswirtin (characteristic profession) Hochschullehrerin
Related	Bioeconomy Science Center (Geschäftsführende Direktorin für den Standort Bonn) (2013-) Rheinische Friedrich-Wilhelms-Universität Bonn. Institut für Lebensmittel- und Ressourcenökonomik (Professur für Technologie- und Innovationsmanagement im Agribusiness) (2013-) Betriebswirtschaftslehre (Studienfach) Medizin (Studienfach)
Source	https://www.ilr1.uni-bonn.de/de/ag/tim/team/leitung/broering (Stand: 22.06.2020)
Record type	Person
GND-Identifier	173815154
Record ID	173815154
Involved in show all Assessing emerging sustainability-oriented technologies: the case of precision agriculture Technology strategies in converging technology systems: Evidence from printed electronics Can Sustainable Packaging Help to Reduce Food Waste? A Status Quo Focusing Plant-Derived Polymers and Additives Start-ups as an indicator of early market convergence Exploring behavioral motivations as drivers for the adoption of bio-economy innovations What affects technology transfer in emerging knowledge areas? A multi-stakeholder concept mapping study in the bioeconomy Analysing indicators of industry convergence in four probiotics innovation value chains Marketing-Grundlagen : eine fallstudienbasierte Einführung The front end of innovation in converging industries : the case of nutraceuticals and functional foods The Front End of Innovation in Converging Industries : The Case of Nutraceuticals and Functional Foods

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Katalog der Deutschen Nationalbibliothek

Stefanie Bröring (1976-)

Assessing emerging sustainability-oriented technologies: the case of precision agriculture

Technology strategies in converging technology systems: Evidence from printed electronics

Can Sustainable Packaging Help to Reduce Food Waste? A Status Quo Focusing Plant-Derived Polymers and Additives

Start-ups as an indicator of early market convergence

Exploring behavioral motivations as drivers for the adoption of bio-economy innovations

What affects technology transfer in emerging knowledge areas? A multi-stakeholder concept mapping study in the bioeconomy

Analysing indicators of industry convergence in four probiotics innovation value chains

Marketing-Grundlagen : eine fallstudienbasierte Einführung

The front end of innovation in converging industries : the case of nutraceuticals and functional foods

The Front End of Innovation in Converging Industries : The Case of Nutraceuticals and Functional Foods