Title |
Especias y condimentos / Ulrich Gerhardt. Trad. del alemán por Carlos Bernaldo de Quirós |
|---|---|
Involved |
Ulrich Gerhardt (Verfasser) |
Published |
Zaragoza: Editorial Acribia |
Extent |
158 S. : Ill. |
ISBN |
84-200-0363-8 |
Work |
Gewürze und Würzstoffe sowie ihre Anwendung zur Herstellung von Fleischwaren (span.) |
Series |
Ciencia y tecnología de la carne : Teoría y practica ; 9 |
Record ID |
368939014 |
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