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Hans Ulrich Bergmeyer

Methods of enzymatic analysis

3. ed.

Weinheim, Deerfield Beach, FL: VCH

Title

Methods of enzymatic analysis / ed.-in-chief: Hans Ulrich Bergmeyer. Ed.: Jürgen Bergmeyer and Marianne Grassl

Involved 

Hans Ulrich Bergmeyer (Herausgeber)

Published

Weinheim, Deerfield Beach, FL: VCH

Edition

3. ed.

Topic

Biowissenschaften, Biologie
Pflanzen (Botanik)
Tiere (Zoologie)

Subject

Enzymatische Analyse

Further information

Teilw. mit d. Verl.-Angabe Verl. Chemie, Weinheim, Deerfield Beach, Florida, Basel. - Literaturangaben

Record ID

550774149

Parts

show all

Methods of enzymatic analysis

Cumulated subject index

Methods of enzymatic analysis

Vol. 1. Fundamentals

Methods of enzymatic analysis

Vol. 2. Samples, reagents, assessment of results

Methods of enzymatic analysis

Vol. 3 Enzymes : 1 ; oxidoreductases, transferases

Methods of enzymatic analysis

Vol. 3. Enzymes. - 1. Oxidoreductases, transferases

Methods of enzymatic analysis

Vol. 4. Enzymes. - 2. Esterases, glycosidases, lyases, ligases

Methods of enzymatic analysis

Vol. 5. Enzymes. - 3. Peptidases, proteinases, and their inhibitors

Methods of enzymatic analysis

Vol. 6. Metabolites. - 1. Carbohydrates

Methods of enzymatic analysis

Vol. 7. Metabolites. - 2. Tri- and dicarboxylic acids, purines, pyrimidines and derivatives, coenzymes, inorganic compounds

Methods of enzymatic analysis

Vol. 8. Metabolites. - 3. Lipids, amino acids, and related compounds

Methods of enzymatic analysis

Vol. 9. Proteins and peptides

Methods of enzymatic analysis

Vol. 10. Antigens and antibodies. - 1

Methods of enzymatic analysis

Vol. 11. Antigens and antibodies. - 2. Ed. consultant: René F. Masseyeff

Methods of enzymatic analysis

Vol. 12. Drugs and pesticides
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