Title |
Wild und Geflügel in der internationalen Küche / Red. Walter Bickel. Hrsg. René Kramer |
|---|---|
Involved |
Walter Bickel (Herausgeber) |
Published |
München: Heimeran |
Extent |
512 S. : zahlr. Ill. (z. T. farb.); |
ISBN |
978-3-8063-1078-8 |
Topic |
|
Subject |
|
Record ID |
740474448 |
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