Title |
Fische und Krustentiere in der internationalen Küche / Red. Walter Bickel. Hrsg. René Kramer |
|---|---|
Involved |
René Kramer (Herausgeber) |
Published |
München: Kochbuchverlag Heimeran |
Extent |
520 S. : zahlr. Ill. (z.T. farb.) |
ISBN |
978-3-8063-1126-6 |
Language |
|
Topic |
|
Subject |
|
Work |
Poissons et crustacés dans la cuisine internationale (dt.) |
Record ID |
790122189 |
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