Title |
Nutritional considerations in a changing world / vol. ed. Geoffrey H. Bourne |
|---|---|
Involved |
Geoffrey H. Bourne (Herausgeber) |
Published |
Basel, München, Paris, London, New York, Tokyo, Sydney: Karger |
Extent |
IX, 216 S. : 18 Ill. u. graph. Darst. |
ISBN |
978-3-8055-3837-4 |
Topic |
|
Subject |
Lebensmittelfarbstoff |
Series |
World review of nutrition and dietetics ; Vol. 44 |
Further information |
Mit 18 fig. u. 41 tab. - Literaturangaben |
Record ID |
840329490 |
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