Title |
Die Bierbrauerei : in drei Bänden. Bd. 2. Die Technologie der Würzebereitung |
|---|---|
Involved |
Ludwig Narziß (Verfasser) |
Published |
Stuttgart: Enke |
Edition |
6. Aufl. |
Extent |
XI, 385 S. : 144 graph. Darst. |
ISBN |
978-3-432-85006-1 |
Topic |
Technische Chemie |
Subject |
|
Part of |
|
Further information |
Mit 144 Abb. u. 235 Tab. |
Record ID |
850161479 |
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