Title |
Technologische und wirtschaftliche Beurteilung moderner Würzekochverfahren unter besonderer Berücksichtigung der diskontinuierlichen Druckkochung |
|---|---|
Involved |
Axel Th. Simon (Verfasser) |
Published |
1984 |
Extent |
170 S. : graph. Darst. |
Thesis |
Berlin, Techn. Univ., Diss., 1984 |
Topic |
Technische Chemie |
Subject |
|
Record ID |
850192277 |
Please note
The beta version does not yet contain all functions and information of the DNB portal catalogue. If you are missing information or want to order a medium, please visit the page in the DNB portal catalogue via the following link: