Title |
Biologisch kochen mit Getreide und Hülsenfrüchten / Coline André |
|---|---|
Involved |
Coline André (Verfasser) |
Published |
Ravensburg: Maier |
Extent |
127 S. : Ill. (farb.) |
ISBN |
978-3-473-43230-1 |
Language |
|
Topic |
|
Subject |
Speiseleguminosen, Kochbuch |
Series |
Ravensburger Freizeit-Taschenbücher ; Bd. 230 : Selbstversorgung |
Further information |
Lizenz d. Hörnemann-Verl., Bonn-Röttgen |
Record ID |
860445534 |
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