Title |
Food und Fakten : wie sicher sind unsere Lebensmittel? / Susanne Langguth |
|---|---|
Involved |
Susanne Langguth (Verfasser) |
Published |
Zürich: Edition Interform |
Edition |
2., erw. Aufl. |
Extent |
150 S. : graph. Darst. |
ISBN |
978-3-7201-5189-4 |
Language |
|
Topic |
Technische Chemie |
Subject |
|
Series |
Texte + Thesen ; 189 |
Record ID |
861032934 |
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