Title |
Natural toxicants in food : progress and prospects / ed. by D. H. Watson |
|---|---|
Involved |
David H. Watson (Herausgeber) |
Published |
Weinheim, New York: VCH |
Extent |
254 S. : graph. Darst. |
ISBN |
978-3-527-26439-1 |
Language |
|
Topic |
|
Subject |
|
Series |
Ellis Horwood series in food science and technology |
Further information |
Literaturangaben |
Record ID |
861050495 |
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