Title |
Untersuchungen zum cold shortening und zur Elektrostimulation von Schaf- und Rindfleisch |
|---|---|
Involved |
Harald Specht (Verfasser) |
Published |
1986 |
Extent |
205, [100] Bl. : Ill., graph. Darst. |
Thesis |
Berlin, Humboldt-Univ., Diss. B, 1986 (Nicht f.d. Austausch) |
Language |
|
Country |
|
Topic |
Technische Chemie |
Subject |
|
Record ID |
861106741 |
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