Title |
Biologisch backen : 200 Rezepte für Brot u. Gebäck aus vollem Korn / Eva Exner |
|---|---|
Involved |
Eva Exner (Verfasser) |
Published |
München: Heyne |
Edition |
Orig.-Ausg., 3. Aufl. |
Extent |
190 S. |
ISBN |
978-3-453-40381-9 |
Language |
|
Topic |
|
Subject |
Vollkornbrot, Brotbacken, Kochbuch |
Series |
Heyne-Bücher. 7, Heyne-Koch- und Getränkebücher ; Nr. 4396 : Heyne-Kochbuch |
Record ID |
861201922 |
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