Title |
Milk proteins : nutritional, clinical, functional and technological aspects / C. A. Barth ; E. Schlimme (eds.) |
|---|---|
Involved |
Christian A. Barth (Herausgeber) |
Published |
Darmstadt: Steinkopff |
Extent |
XI, 308 S. : graph. Darst. |
ISBN |
978-3-7985-0786-9 |
Language |
|
Topic |
Biowissenschaften, Biologie |
Subject |
Milchproteine, Kongress, Kiel <1988> |
Other editions |
Erscheint auch als Online-Ausgabe: Milk Proteins : Nutritional, Clinical, Functional and Technological Aspects |
Further information |
Literaturangaben |
Record ID |
890057206 |
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