Title |
Unsere Lebensmittel : Zusammensetzung, Verarbeitung, Nährwert / Felix Krusen |
|---|---|
Involved |
Felix Krusen (Verfasser) |
Published |
Hamburg: Behr |
Extent |
290 S. |
ISBN |
978-3-925673-47-4 |
Language |
|
Topic |
Technische Chemie |
Subject |
|
Record ID |
890792356 |
Please note
The beta version does not yet contain all functions and information of the DNB portal catalogue. If you are missing information or want to order a medium, please visit the page in the DNB portal catalogue via the following link: