Title |
Dietary starches and sugars in man : a comparison / ed. by John Dobbing |
|---|---|
Involved |
John Dobbing (Herausgeber) |
Published |
London, Berlin, Heidelberg, New York, Paris, Tokyo: Springer |
Extent |
XIV, 256 S. : 31 graph. Darst. |
ISBN |
978-3-540-19560-3 |
Language |
|
Topic |
|
Subject |
Zucker, Lebensmittel, Zuckeraustauschstoff |
Series |
ILSI human nutrition reviews |
Other editions |
Erscheint auch als Online-Ausgabe: Dietary Starches and Sugars in Man: A Comparison |
Further information |
Literaturangaben |
Record ID |
891595236 |
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