Title |
Das synthetische Dipeptid L-Alanyl-L-glutamin : ein neues Substrat für die klinische Ernährungstherapie / Peter Stehle |
|---|---|
Involved |
Peter Stehle (Verfasser) |
Published |
München, Bern, Wien, San Francisco: Zuckschwerdt |
Extent |
X, 72 S. : Ill., graph. Darst. |
ISBN |
978-3-88603-408-6 |
Language |
|
Topic |
|
Subject |
|
Series |
Klinische Ernährung ; 35 |
Further information |
Literaturverz. S. 62 - 72 |
Record ID |
910304890 |
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