Title |
Kochen & backen mit Paul Bocuse : [Meisterküche leicht gemacht] |
|---|---|
Involved |
Paul Bocuse (Verfasser) |
Published |
Eltville am Rhein: Bechtermünz |
Extent |
219 S. : zahlr. Ill. |
ISBN |
978-3-927117-53-2 |
Topic |
|
Subject |
Frankreich, Kochbuch |
Further information |
Lizenzausg. des Verl. Zabert Sandmann, Steinhagen |
Record ID |
910498776 |
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