Title |
Die Zukunft des Bäckers : neue Technologien im Unterricht / Hans-Bernhard Dünnewald ; Walther Freund |
|---|---|
Involved |
Hans-Bernhard Dünnewald (Verfasser) |
Published |
Hildesheim, Zürich, New York: Olms |
Extent |
XV, 193 S. : graph. Darst. |
ISBN |
978-3-487-09408-3 |
Language |
|
Topic |
|
Subject |
|
Series |
Beiträge zu Lebensmittelwissenschaft und Ernährungsgewerbe : LE ; Bd. 4 |
Further information |
Literaturverz. S. 181 - 193 |
Record ID |
910558353 |
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