Title |
Handbuch der praktischen Mikrobiologie und Biotechnik. Bd. 1. Mikrobiologische Grundlagen; Biotechnik der Nahrungs- und Genussmittelproduktion / [bearb. von.: Horst Bayrhuber ...] |
---|---|
Involved |
Horst Bayrhuber (Herausgeber) |
Published |
Hannover: Schroedel |
Extent |
188 S. |
ISBN |
978-3-8156-3349-6 |
Language |
|
Topic |
|
Subject |
Angewandte Mikrobiologie, Biologieunterricht |
Series |
Metzler-Schulbuch |
Part of |
|
Record ID |
921418655 |
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