Title |
Räuchern : Fleisch, Wurst, Fisch / Egon Binder |
|---|---|
Involved |
Egon M. Binder (Verfasser) |
Published |
Stuttgart: Ulmer |
Edition |
2. Aufl. |
Extent |
125 S. : zahlr. Ill., graph. Darst. |
ISBN |
978-3-8001-6833-0 |
Topic |
|
Subject |
Räuchern, Kochbuch |
Series |
Ulmer-Taschenbuch ; 45 |
Record ID |
931730732 |
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