Title |
Veränderungen der L-Äpfel- und Citronensäure beim Rösten von Zichorie / vorgelegt von Ulrike Jarms |
|---|---|
Involved |
Ulrike Jarms (Verfasser) |
Published |
1993 |
Extent |
83 S. : graph. Darst. |
Thesis |
Braunschweig, Techn. Univ., Diss., 1993 |
Topic |
Technische Chemie |
Subject |
|
Record ID |
940000342 |
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