Title |
Gewürze in der Lebensmittelindustrie : Eigenschaften, Technologien, Verwendung / Ulrich Gerhardt |
|---|---|
Involved |
Ulrich Gerhardt (Verfasser) |
Published |
Hamburg: Behr |
Edition |
2. Aufl. |
Extent |
456 S. : Ill., graph. Darst. |
ISBN |
978-3-86022-202-7 |
Topic |
Technische Chemie |
Subject |
|
Former / later titles |
3. Aufl. u.d.T.:: Gewürze in der Lebensmittelindustrie : Eigenschaften, Technologien, Verwendung |
Further information |
Literaturangaben |
Record ID |
943461634 |
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