Title |
Studien zur Aromafreisetzung und Entwicklung eines geeigneten Messverfahrens / Konrad Nassl |
|---|---|
Involved |
Konrad Nassl (Verfasser) |
Published |
1994 |
Extent |
106 S. : graph. Darst. |
Thesis |
München, Techn. Univ., Diss., 1994 |
Topic |
Technische Chemie |
Subject |
Schmelzkäse, Langzeitlagerung, Geschmacksstabilität, Fehlaroma, Headspace-Analyse |
Record ID |
943517095 |
Please note
The beta version does not yet contain all functions and information of the DNB portal catalogue. If you are missing information or want to order a medium, please visit the page in the DNB portal catalogue via the following link: