Title |
Einfluss der Substanzen Indol und Skatol auf die Schweinefleischqualität / von Monika Gibis |
|---|---|
Involved |
Monika Gibis (Verfasser) |
Published |
1994 |
Extent |
VII, 181 S. : graph. Darst. |
Thesis |
Hohenheim, Univ., Diss., 1994 |
Topic |
Technische Chemie |
Subject |
Schweinefleisch, Indol, Skatol, HPLC, Fleischqualität |
Record ID |
943852471 |
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