Title |
Mikrobiologie der Lebensmittel. Milch und Milchprodukte / hrsg. von Herbert Weber |
|---|---|
Involved |
Herbert Weber (Herausgeber) |
Published |
Hamburg: Behr's Verlag |
Edition |
1. Aufl. |
Extent |
X, 396 S. : Ill., graph. Darst. |
ISBN |
978-3-86022-235-5 |
Language |
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Country |
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Topic |
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Subject |
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DDC notation |
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Part of |
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Record ID |
945146337 |
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