Title |
Recommended international code of hygienic practice for poultry processing : Joint FAO WHO Food Standards Programme / Codex Alimentarius Commission, Food and Agriculture Organization of the United Nations ; World Health Organization |
|---|---|
Involved |
Codex Alimentarius Commission (Herausgebendes Organ) |
Published |
Rome: Secretariat of the Joint FAO WHO Food Standards Programme |
Extent |
IV, 9 S. : graph. Darst. |
ISBN |
92-5-100545-1 |
Country |
|
Record ID |
945879598 |
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