Title |
De re coquinaria. Ospreon |
---|---|
Involved |
Apicius (Verfasser) |
Time |
100 - 1 v. Chr. |
Place |
|
Language |
|
Variant |
Über die Kochkunst. Hülsenfrüchte |
Part of |
De re coquinaria (Enthalten in) |
Topic |
|
Further information |
5. Buch |
Source |
-Milham |
Record type |
|
GND-Identifier |
4393215-0 |
Record ID |
946157863 |
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