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Erich Lück and Martin Jager

Antimicrobial food additives : characteristics, uses, effects

2., rev. and enl. ed.

Berlin, Heidelberg, New York, Barcelona, Budapest, Hong Kong, London, Milan, Paris, Santa Clara, Singapore, Tokyo: Springer, 1997

Title

Antimicrobial food additives : characteristics, uses, effects / Erich Lück ; Martin Jager. Transl. from the German by S. F. Laichena

Involved 

Erich Lück (Verfasser)
Martin Jager (Verfasser)

Published

Berlin, Heidelberg, New York, Barcelona, Budapest, Hong Kong, London, Milan, Paris, Santa Clara, Singapore, Tokyo: Springer
1997

Edition

2., rev. and enl. ed.

Extent

XXV, 260 S. : graph. Darst.

ISBN

978-3-540-61138-7

Language

Englisch

Original language

Deutsch

Topic

Technische Chemie
Industrielle und handwerkliche Fertigung
Grafische Verfahren, Drucke
Fotografie, Computerkunst

Subject

Konservierungsstoff, Lebensmittel, Datensammlung

Work

Chemische Lebensmittelkonservierung (engl.)

Further information

Literaturangaben

Record ID

949010545
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