Title |
Elaboración de quesos de oveja y de cabra / Wolfgang Scholz. Trad. del alemán por Jaime Esaín Escobar |
|---|---|
Involved |
Wolfgang Scholz (Verfasser) |
Published |
Zaragoza (España): Ed. Acribia |
Extent |
XII, 145, XVI S. : Ill., graph. Darst. |
ISBN |
84-200-0825-7 |
Language |
|
Original language |
Deutsch |
Country |
|
Topic |
|
Subject |
|
Work |
Käse aus Schaf- und Ziegenmilch (span.) |
Record ID |
950405744 |
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