Title |
Bildung von Aminosäurederivaten aus reduzierenden Zuckern und aliphatischen Aminen in der Maillard-Reaktion / Ulf Büttner |
|---|---|
Involved |
Ulf Büttner (Verfasser) |
Published |
München: Utz, Wiss. |
Extent |
162 S. |
Thesis |
Zugl.: München, Univ., Diss., 1997 |
ISBN |
978-3-89675-221-5 |
Topic |
|
Subject |
Maillard-Reaktion, Proteine, Vernetzung (Chemie), Indikator (Chemie) |
Series |
Pharmazie |
Record ID |
951156063 |
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