Title |
Grundlagen zur Herstellung neuartiger Getränke auf Malzbasis mit verschiedenen Mikroorganismen / Thilo Strachotta |
|---|---|
Involved |
Thilo Strachotta (Verfasser) |
Published |
1998 |
Extent |
X, 198 S. : graph.Darst. |
Thesis |
München, Techn. Univ., Diss., 1998 |
Topic |
Technische Chemie |
Subject |
Alkoholfreies Getränk, Bierwürze, Fermentation, Gluconobacter |
Record ID |
953570495 |
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