Title |
Ermittlung geschmacklich relevanter Faktoren zur frühen Bewertung von Braugersten-Neuzüchtungen / Franz Mader |
|---|---|
Involved |
Franz Mader (Verfasser) |
Published |
1998 |
Extent |
190 S. in getr. Zählung : graph. Darst. |
Thesis |
München, Techn. Univ., Diss., 1998 |
Topic |
Technische Chemie |
Subject |
Braugerste, Gerstensorte, Malz, Aromastoff, Lebensmittelanalyse |
Record ID |
955527236 |
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