Title |
Characterization of the microbial ecosystem of cereal fermentations using molecular biological methods / Martin R. A. Müller |
|---|---|
Involved |
Martin R. A. Müller (Verfasser) |
Published |
2000 |
Thesis |
München, Techn. Univ., Diss., 2000 |
Language |
|
Topic |
Technische Chemie |
Subject |
Sauerteiggärung, Mikroflora, Lactobacillus, Zusammensetzung, Ribosomale RNS (16S), Online-Publikation |
Other editions |
Erscheint auch als Druck-Ausgabe: Characterization of the microbial ecosystem of cereal fermentations using molecular biological methods |
Persistent identifier |
|
Record ID |
96136341X |
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