Title |
Conservación química de los alimentos : características, usos, efectos / Erich Lück ; Martin Jager. [Trad. por Andrés Marcos Barrado] |
|---|---|
Involved |
Erich Lück (Verfasser) |
Published |
Zaragoza (España): Ed. Acribia |
Edition |
2. ed. |
Extent |
XXVII, 324 S. : graph. Darst. |
ISBN |
84-200-0898-2 |
Language |
|
Original language |
Deutsch |
Country |
|
Topic |
Technische Chemie |
Subject |
Konservierungsstoff, Lebensmittel, Datensammlung |
Work |
Chemische Lebensmittelkonservierung (span.) |
Further information |
Literaturangaben |
Record ID |
961364637 |
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