Title |
The buffet : handbook for professionals ; how to plan, organise and prepare cold buffets / Andreas Miessmer. [Photogr.: Dorothee Gödert] |
|---|---|
Involved |
Andreas Miessmer (Mitwirkender) |
Published |
Stuttgart: Matthaes |
Extent |
264 S. : zahlr. Ill. |
ISBN |
978-3-87516-707-8 |
Topic |
|
Subject |
Kaltes Büffet, Kochbuch |
Other editions |
Ausgabe in anderer Sprache: Das Büfett : Handbuch für Profis ; Planung, Organisation und Herstellung kalter Büfetts (Dt. Ausg.) |
Record ID |
961947047 |
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