Title |
The impact of dietary fatty acids on low density lipoprotein fatty acid composition, oxidizability, size, and potential to induce foam cell formation / Mario Kratz |
|---|---|
Involved |
Mario Kratz (Verfasser) |
Published |
Aachen: Shaker |
Extent |
95, XVII S. : Ill., graph. Darst. |
Thesis |
Zugl.: Bonn, Univ., Diss., 2001 |
ISBN |
978-3-8265-9686-5 |
Language |
|
Topic |
|
Subject |
Diät, Fettsäuren, Low-density-Lipoproteine, Kontrollierte klinische Studie |
Series |
Berichte aus der Ernährungswissenschaft |
Record ID |
963483382 |
Please note
The beta version does not yet contain all functions and information of the DNB portal catalogue. If you are missing information or want to order a medium, please visit the page in the DNB portal catalogue via the following link: