Title |
Solubility and Stability of Natural Food Colorants in Microemulsions / von Mohamed Awad Saad Abd-el-Galeel |
|---|---|
Involved |
Mohamed Awad Saad Abd-el-Galeel (Verfasser) |
Published |
2002 |
Thesis |
Bonn, Univ., Diss., 2002 |
Subject |
Lebensmittelfarbstoff, Curcumin, Löslichkeit, Mikroemulsion, Speiseöl, Online-Publikation |
Other editions |
Erscheint auch als Druck-Ausgabe: Solubility and stability of natural food colorants in microemulsions |
Persistent identifier |
urn:nbn:de:hbz:5n-01126 (URN) |
Record ID |
966434722 |
Please note
The beta version does not yet contain all functions and information of the DNB portal catalogue. If you are missing information or want to order a medium, please visit the page in the DNB portal catalogue via the following link: