Title |
Cook & chill in Theorie und Praxis : Planung, Umsetzung, Kosten / Th. Reiche/U. Kleiner |
|---|---|
Involved |
Thomas Reiche (Verfasser) |
Published |
Hamburg: Behr |
Edition |
1. Aufl. |
Extent |
VIII, 81 S. : graph. Darst. |
ISBN |
978-3-89947-022-2 |
Country |
|
Topic |
|
Subject |
Gekühltes Lebensmittel, Convenience Food, Gemeinschaftsverpflegung |
Series |
Erfolgsberater GV |
Record ID |
968320902 |
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